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DTSTART;TZID=Europe/London:20250508T123000
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DTSTAMP:20260427T160754
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SUMMARY:Revolutionising Refreshments: Julian Ebbutt’s Journey
DESCRIPTION:Gastronomica Series\nThursday\, 8 May | 12:30 PM | Gastronomica\, Colworth Science Park\nSpeaker: Julian Ebbutt – Managing Director\, Alfresco Drinks\nKey Themes: Revolutionising Soft Drinks and Non-Alcoholic Spirits\n \nWhy Attend?\nJoin Julian Ebbutt\, Managing Director of Alfresco Drinks\, for a listen\, lunch\, and slurp session dedicated to innovation in the drinks industry. With over 30 years of experience in hospitality\, Julian has driven the success of Alfresco Drinks by creating private-label soft drinks for brands like Pret a Manger\, Itsu\, Leon Restaurants\, and TGI Fridays\, as well as introducing award-winning non-alcoholic spirits. \nThis is your chance to taste the world’s first non-alcoholic Pimms and explore the future of non-alcoholic beverages in a growing market. \nWhy This Matters\nAs consumers shift toward healthier\, innovative drink options\, Julian Ebbutt is leading the charge. This session offers a unique opportunity to: \n\nLearn about the development of private-label soft drinks for major brands.\nDiscover the growing world of non-alcoholic spirits\, including award-winning ANON Drinks.\nTaste the hottest new non-alcoholic innovations\, including the world’s first non-alcoholic Pimms.\n\n \n \n \nAbout the speaker\n\n  \nJulian Ebbutt is the Managing Director of Alfresco Drinks and a highly experienced professional in the hospitality and drinks industry with over 30 years of expertise. He has spearheaded the creation\, manufacturing\, and distribution of private-label soft drinks for leading brands such as Pret a Manger\, Leon Restaurants\, and TGI Fridays in the UK and across Europe. \nRecently\, Julian launched ANON Drinks\, a range of award-winning non-alcoholic spirits\, which includes the world’s only non-alcoholic Pimms\, blending tradition with innovation to meet the rising demand for alcohol-free beverages. \nIn this session\, Julian will share his journey in the drinks industry\, discuss how Alfresco Drinks is reshaping the market\, and give you the opportunity to sample cutting-edge non-alcoholic spirits. \nDiscover Gastronomica\nGastronomica brings together entrepreneurs\, chefs\, and thought leaders to inspire innovation and collaboration in food and drink. Explore how Gastronomica is shaping the future of the industry here. \n    \n  \n  \n  \n                
URL:https://thepioneergroup.com/event/gastronomica-revolutionising-refreshments-julian-ebbutts-journey/
LOCATION:Colworth Park\, Sharnbrook\, Bedford\, MK44 1LQ\, United Kingdom
CATEGORIES:Live Event,Pioneer Presents
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ORGANIZER;CN="Pioneer Group":MAILTO:events@thepioneergroup.com
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DTSTART;TZID=Europe/London:20250514T123000
DTEND;TZID=Europe/London:20250514T133000
DTSTAMP:20260427T160754
CREATED:20250129T140026Z
LAST-MODIFIED:20250501T133619Z
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SUMMARY:Cooking Up Health: Culinary Medicine with Dr Rupy Aujla
DESCRIPTION:Gastronomica Series\nWednesday\, 14 May | 12:30 PM | Gastronomica\, Colworth Science Park\nSpeaker: Dr Rupy Aujla MBBS\, BSc\, MRCGP\, MSc – Founder of The Doctor’s Kitchen | Sunday Times Bestselling Author | ‘Medical Jamie Oliver’\nKey Themes: Food as Medicine and the Power of Culinary Medicine\nWhy Attend?\nJoin Dr Rupy Aujla\, founder of The Doctor’s Kitchen\, for an inspiring lunch and learn session exploring the transformative concept of food as medicine. A Sunday Times bestselling author and TV personality\, Dr Rupy is on a mission to revolutionise how we think about food and its role in health. \nWhy This Matters\nDr Rupy is one of the UK’s most influential medical doctors\, regarded as the ‘medical Jamie Oliver.’ This session is perfect for anyone passionate about health and nutrition\, offering insights into: \n\nThe science behind food as medicine.\nPractical tips for cooking healthy meals that fit into busy lifestyles.\nHow Dr Rupy is inspiring the nation to eat better through his books and TV shows.\n\nAbout the speaker\n\nDr Rupy Aujla MBBS\, BSc\, MRCGP\, MSc is the founder of The Doctor’s Kitchen and a Sunday Times bestselling author of four cookbooks: The Doctor’s Kitchen\, Eat to Beat Illness\, Doctor’s Kitchen 3-2-1\, and Dr Rupy Cooks. \nAs one of the UK’s leading advocates for culinary medicine\, Dr Rupy regularly appears on TV shows such as: \n\nThis Morning\nSaturday Kitchen\nBBC Morning Live\n\nHe has also hosted prime-time TV shows\, including Cook Clever Waste Less (Channel 4\, with Prue Leith)\, and his own BBC series\, Cooking in The Doctor’s Kitchen and Thrifty Cooking in The Doctor’s Kitchen. \nIn this session\, Dr Rupy will share his journey\, the science of culinary medicine\, and practical advice to help you cook up a healthy storm in your own kitchen. \nDiscover Gastronomica\nGastronomica brings together entrepreneurs\, chefs\, and thought leaders to inspire innovation and collaboration in food and drink. Explore how Gastronomica is shaping the future of the industry here. \n  \n \n    \n    
URL:https://thepioneergroup.com/event/gastronomica-cooking-up-health-culinary-medicine-with-dr-rupy-aujla/
LOCATION:Colworth Park\, Sharnbrook\, Bedford\, MK44 1LQ\, United Kingdom
CATEGORIES:Live Event,Pioneer Presents
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ORGANIZER;CN="Pioneer Group":MAILTO:events@thepioneergroup.com
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