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SUMMARY:Why Frozen Is The ‘Hottest’ Sustainability Focus in 2025
DESCRIPTION:Gastronomica Series\n2 July 2025 | 12:30 PM | Gastronomica\, Colworth Science Park\nSpeaker: Mitch Lee – Podcast Host & Senior National Account Manager of PACK’D\nKey Themes: Reframing Food Waste\nTaste: Sensational superfood smoothie samples\n  \nWhy Attend?\nCan innovative freezing turn food waste into opportunity? Discover why frozen is the ‘hottest’ sustainability focus in 2025. Mitch Lee – Podcast Host & Senior NAM PACK’D explores how the world’s most wasted foods are being reframed. \nYou’ll also experience a tasting session with sensational superfood smoothies. \nThis is a FREE event – come to learn\, taste and discuss! \nWhy This Matters\nThe UK throws away 9.5million tonnes of food each year\, that’s an estimated £14 billion. Hear how new approaches to frozen ingredients\, flavours and crucially the packaging involved can help reduce waste by over 47% (Manchester Met University) in the UK and reduce the annual toll of 25million tonnes of Greenhouse gasses. \nKey topics include: \n\nLearn how freezing could slash food waste and boost sustainability.\nDiscover how the world’s most wasted foods are being reframed\nTaste sensational plant-based goodies\n\nAbout the speaker\n\nAs Senior National Account Manager at PACK’D\, Mitch Lee is on a mission to drive awareness around the benefits of frozen food and the role it plays for sustainability. \n\nMitch is host of “The Unfounders” podcast where he unwraps fantastic employee stories in the startup world\, along with a carer committed to brand initiatives that prioritise both health and the planet. He founded the frozen plant-based ready meal company Mitch’s Kitchen and has worked for other mission-led brands such as Heura\, Purezza and La Fauxmgerie. \n\nMitch is passionate about promoting sustainable and healthy food choices and has followed a vegan diet for ten years.\nDiscover Gastronomica\nAt Gastronomica\, we’ve created a vibrant food and drink hub designed to foster collaboration and innovation. This space brings together entrepreneurs\, scientists\, and creatives\, inspiring conversations and connections that can drive forward sustainable solutions in food and drink. \nExplore more about Gastronomica\, how you can get involved and how it’s shaping the future of sustainable gastronomy here. \n  \n                                            
URL:https://thepioneergroup.com/event/gastronomica-frozen-food-waste-mitch-lee/
LOCATION:Gastronomica Building\, Colworth Park
CATEGORIES:Live Event,Pioneer Presents
ATTACH;FMTTYPE=image/png:https://thepioneergroup.com/wp-content/uploads/2025/02/gastronomica-event-mitch-lee-frozen-food-waste-sustainability.png
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