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SUMMARY:Pioneer Presents: Alternative Proteins Industry Briefing Note Launch
DESCRIPTION:Please RSVP using the ‘Going’ button below to receive the Teams link to the webinar. \nJoin us for the launch of our industry briefing note ‘Alternative Proteins: The Future of Sustainable & Healthy Food Production’. \nThis briefing note unveils the transformative power of alternative proteins in reshaping food production. It outlines ten tactical actions crucial for accelerating the growth of this sector\, from R&D infrastructure to scaling regulatory frameworks. \nCreated in conjunction with the alternative proteins sector community during a one-day workshop held in June 2024 at Pioneer’s Wilton Centre\, with over 40 representatives from industry\, academia\, funding bodies\, investors\, and policymakers. \nIn this online webinar you will hear from the key collaborators of the industry briefing note\, and have the opportunity to ask our expert panel what’s next for the alternative proteins sector. \nAgenda \n12.00: Introduction to Pioneer Group\nTBC – Pioneer Group \n12.05: Presentation on the Alternative Proteins Industry Briefing Note\nDr Jen Vanderhoven – Pioneer Group \n12.20 Expert Panel Q&A\nDr Yvonne Armitage – CPI\nLinus Pardoe – Good Food Institute\nChris Bryant – Alternative Proteins Association\nProfessor Anwesha Sarkar – Nation Centre for Alternative Proteins (NAPIC)\nDr Parag Acharya – University of Greenwich\nRodrigo Ledesma-Amaro – Imperial College London and Bezos Centre for Sustainable Protein\nSteve Oliver – Advanced Food Regulation\nTim Chater – Phoenix Ventures \n13.00 Close \nYou can access the briefing note prior to the webinar here.
URL:https://thepioneergroup.com/event/pioneer-presents-alternative-proteins-industry-briefing-note-launch/
LOCATION:Online
CATEGORIES:Online,Pioneer Presents
ATTACH;FMTTYPE=image/png:https://thepioneergroup.com/wp-content/uploads/2024/02/pioneer-presents-planetary-health-online-event.png
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