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SUMMARY:Pioneer Presents: Planetary Health - Sustainable Food Systems of the Future
DESCRIPTION:Join us for this exciting Pioneer Presents event to hear from experts about their work in developing and deploying sustainable food systems. \nTo take a bite out of inequality\, health crises\, climate change\, and ecological destruction\, we need sustainable food systems. Given the global population increase\, humans have never produced or consumed as much food as we currently do. But how our modern food systems operate is killing us and our planet. We must rapidly create more sustainable food systems\, from seed to spoon. \n \n\nSustainable Food Systems of the Future \n  \nAgenda: \n09:00 Coffee and Registration\n09:30 Welcome and introduction to Pioneer Group Miranda Knaggs\, Pioneer Group\n09:45 Sustainable Agricultural Systems for the Future Professor Colin Osborne\, University of Sheffield\n10:15 Green innovation in sustainable food systems James Myatt\, Appleyard Leeds\n10:30 Role of public funding supporting Agrifood innovation Chris Danks\, Agrifood Innovation Lead\, Innovate UK\n10:50 Break\nSession One: Sustainable novel and alternative sources for nutritious desirable food\n11:20 Enabling Scale-Up of Novel Food Production Systems Jude Huggan\, CPI\n11:40 Sustainable protein ingredients for feed and food Geoff Bryant\, Calysta\n12:00 Accelerating the cultivated meat industry Ivan Wall\, Quest Meat\n12:20 Engineering Microbial Foods Rodrigo Ledesma-Amaro\, Reader in Synthetic Biology\, Imperial College London (via video)\n12:40 Power of microbes in food and feed Edward Green\, CEO\, NCIMB\n13:00 Insects as a source of alternative protein Jessica Baker\, FERA\n13:20 Lunch and Networking\nSession Two: Reducing the climate impact of food production\n14:20 Food cannot cost the Earth: reducing the impact of feeding the planet Dr Joe Bennett\, Biorenewables Development Centre\n14:40 Global nitrogen fertilizer supply chain-Emissions impact and mitigation Dr Yunhu Gao\, University of Cambridge\n15:00 Biodegradable plastics for sustainable agriculture Tony Heslop\, Sustainability Manager\, BASF\n15:20 A sustainable drop-in alternative to plastic James Nelson\, 2M and Xampla\n15:40 A circular approach towards seaweed biomaterials: exploring packaging application and by-product valorisation as food additive Mattia Parati\, Chief Scientific Officer\, FlexSea Ltd\n16:00 Networking\n17:00 Close \nVenue: Wilton Centre\nLocation: what3words: warm.royal.direct \n  \nAt Pioneer Group\, we believe in the power of innovation and collaboration\, to tackle our human and planetary health challenges. \nPioneer Presents is our inspiring new event series exploring the challenges that we\, as a life-sciences community\, strive to solve.
URL:https://thepioneergroup.com/event/pioneer-presents-planetary-health-sustainable-food-systems-of-the-future/
LOCATION:Wilton Centre\, Wilton Centre\, Redcar\, TS10 4RF\, United Kingdom
CATEGORIES:Live Event,Pioneer Presents,wilton
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