Pioneer Group

Cooking Up Health: Culinary Medicine with Dr Rupy Aujla
2025-05-14 12:30 - 13:30 (Europe/London) | Colworth Park, Sharnbrook, Bedford, MK44 1LQ, United Kingdom
Gastronomica Series
Wednesday, 14 May | 12:30 PM | Gastronomica, Colworth Science Park
Speaker: Dr Rupy Aujla MBBS, BSc, MRCGP, MSc – Founder of The Doctor’s Kitchen | Sunday Times Bestselling Author | ‘Medical Jamie Oliver’
Key Themes: Food as Medicine and the Power of Culinary Medicine
Why Attend?
Join Dr Rupy Aujla, founder of The Doctor’s Kitchen, for an inspiring lunch and learn session exploring the transformative concept of food as medicine. A Sunday Times bestselling author and TV personality, Dr Rupy is on a mission to revolutionise how we think about food and its role in health.
Why This Matters
Dr Rupy is one of the UK’s most influential medical doctors, regarded as the ‘medical Jamie Oliver.’ This session is perfect for anyone passionate about health and nutrition, offering insights into:

The science behind food as medicine.
Practical tips for cooking healthy meals that fit into busy lifestyles.
How Dr Rupy is inspiring the nation to eat better through his books and TV shows.

About the speaker

Dr Rupy Aujla MBBS, BSc, MRCGP, MSc is the founder of The Doctor’s Kitchen and a Sunday Times bestselling author of four cookbooks: The Doctor’s Kitchen, Eat to Beat Illness, Doctor’s Kitchen 3-2-1, and Dr Rupy Cooks.
As one of the UK’s leading advocates for culinary medicine, Dr Rupy regularly appears on TV shows such as:

This Morning
Saturday Kitchen
BBC Morning Live

He has also hosted prime-time TV shows, including Cook Clever Waste Less (Channel 4, with Prue Leith), and his own BBC series, Cooking in The Doctor’s Kitchen and Thrifty Cooking in The Doctor’s Kitchen.
In this session, Dr Rupy will share his journey, the science of culinary medicine, and practical advice to help you cook up a healthy storm in your own kitchen.
Discover Gastronomica
Gastronomica brings together entrepreneurs, chefs, and thought leaders to inspire innovation and collaboration in food and drink. Explore how Gastronomica is shaping the future of the industry here.
