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Pioneer Executive Insights CxO Dinner – Menu Choices
Gemma Cann
2024-10-31T16:42:20+00:00
Pioneer Executive Insights CxO Dinner - Menu Choices
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To Start
Confit Duck & Apricot Terrine, Mango Chutney, Ciabatta Croutes, Baby Herb Salad
Smoked Salmon, Endive, Lilliput Capers, Picked Shallots, Katy Rodgers Creme Fraiche
Roast Beetroot Hummus, Pistachio Dukkah, Pickled Roots & Watercress Salad, Rye Crisps (v/vg)
To Follow
Lemon & Black Pepper Cod, Rosemary & Sea Salt Crushed Asparges Potatoes, Fine Beans, Lemon Butter Sauce
Beef Shin Osso Bucco, Confit Garlic Buttered Savoy, Parmesan Creamed Potatoes, Port & Thyme
Butternut Squash, Harissa, Kale & Vegan Feta Feuille de Brie Strudel, Herb Salad, Polenta Pont Neuf (v/vg)
Sweet
Chocolate Mousse & Dark Chocolate Cup, Griottine Cherries, Morello Cherry Puree (v)
Raspberry & Toasted Almond Frangipane, Raspberry Sorbet, Toasted Almond & Coconut Crumb (v/vg)
Glazed Lemon Tart, Strawberry Compote, Clotted Cream (v)
Cheese Selection
Connage Highland Blue Cheese & Quince, Charcoal Cracker
Clava Brie & Green Grapes, Arran Oaties
Kilbride Cheddar & Spiced Pear Chutney, Rye Crouton
Dietary Requirements
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