Gastronomica Launch – A Home for Food and Drink Pioneers
March 5 at 10:30 am - 2:30 pm
| Free
INVITE ONLY
Wednesday 5th March | 10:30 AM – 2:30 PM| Gastronomica, Colworth Park
An exclusive, invite-only event celebrating the launch of Gastronomica – a space designed for those who push boundaries, challenge conventions, and reimagine the future of food and drink.
On Wednesday, 5th March 2025, we gather to mark the opening of this extraordinary space—a place where ideas take root, collaboration flourishes, and the next era of food and drink begins.
This is more than just a launch. It’s a moment to honour the visionaries shaping the industry, featuring:
– The official launch of Gastronomica was marked by the unveiling of The Herbarium, an art installation that pays tribute to the creators, dreamers, and pioneers who will thrive at Gastronomica.
– A live cooking spectacle, bringing the energy and excitement of Saturday Kitchen to the stage, led by Dominique Woolf, Sunday Times No.1 Bestselling Author and founder of Woolf’s Kitchen. Expect bold flavours, spontaneous moments, and an immersive tasting experience.
-Meet the community of trailblazers—the businesses based at Gastronomica and across the wider Colworth Park, who together create a thriving ecosystem of food and drink pioneers.
-Meaningful connections over a carefully curated, sustainable lunch – bringing together the brightest minds in food, drink, business, and sustainability.
Wednesday, 5th March 2025
- 10:30 AM – Guest Arrival & Registration
- 11:00 AM – Opening Remarks
- 11:15 AM – The Herbarium Art Installation & Official Launch
- 11:45 AM – Meet the Community (Businesses at Gastronomica & Colworth Park)
- 12:30 PM – Live Cooking Spectacle with Dominique Woolf
- 1:30 PM – Networking, Lunch & Tours
- 2:30 PM – Event Close
Who’s Invited?
This event is strictly invite-only and welcomes those shaping the future of food:
- Founders and pioneers leading the charge in food and drink
- Investors backing bold new ideas
- Sustainability and supply chain leaders
- Industry professionals who believe in the power of progress
Be part of the future of food.
Invitation only – RSVP required.
