Please RSVP using the ‘Going’ button below to receive the Teams link to the webinar.

Join us for the launch of our industry briefing note ‘Alternative Proteins: The Future of Sustainable & Healthy Food Production’.

This briefing note unveils the transformative power of alternative proteins in reshaping food production. It outlines ten tactical actions crucial for accelerating the growth of this sector, from R&D infrastructure to scaling regulatory frameworks.

Created in conjunction with the alternative proteins sector community during a one-day workshop held in June 2024 at Pioneer’s Wilton Centre, with over 40 representatives from industry, academia, funding bodies, investors, and policymakers.

In this online webinar you will hear from the key collaborators of the industry briefing note, and have the opportunity to ask our expert panel what’s next for the alternative proteins sector.

Agenda

12.00: Introduction to Pioneer Group
TBC – Pioneer Group

12.05: Presentation on the Alternative Proteins Industry Briefing Note
Dr Jen Vanderhoven – Pioneer Group

12.20 Expert Panel Q&A
Dr Yvonne Armitage – CPI
Linus Pardoe – Good Food Institute
Chris Bryant – Alternative Proteins Association
Professor Anwesha Sarkar – Nation Centre for Alternative Proteins (NAPIC)
Dr Parag Acharya – University of Greenwich
Rodrigo Ledesma-Amaro – Imperial College London and Bezos Centre for Sustainable Protein
Steve Oliver – Advanced Food Regulation
Tim Chater – Phoenix Ventures

13.00 Close

You can access the briefing note prior to the webinar here.