Name: How Frozen Food Waste Is Heating Up Sustainability
Start: 2025-07-02T12:30:00+01:00
End: 2025-07-02T13:30:00+01:00
Location: Colworth Park

May 2025

Speaker: Julian Ebbutt – Managing Director, Alfresco Drinks | Creator of Private-Label Drinks for Pret, Itsu, and Leon | Non-Alcoholic Innovator

May 8 at 12:30 pm - 1:30 pm

Revolutionising Refreshments: Julian Ebbutt’s Journey

Colworth Park Sharnbrook, Bedford, United Kingdom

Free

Speaker: Dr Rupy Aujla – Founder - The Doctor’s Kitchen | Sunday Times Bestselling Author | ‘Medical Jamie Oliver’

May 14 at 12:30 pm - 1:30 pm

Cooking Up Health: Culinary Medicine with Dr Rupy Aujla

Colworth Park Sharnbrook, Bedford, United Kingdom

Free

June 2025

Speaker: Adam Starkey – Founder, Green Gourmet Ltd | Managing Director, Panelitix.ai | AI Pioneer in F&B

June 4 at 12:30 pm - 1:30 pm

AI and the Future of Food: Insights from Adam Starkey

Colworth Park Sharnbrook, Bedford, United Kingdom

Free

July 2025

Speaker: Speaker: Mitch Lee - Podcast Host & Senior National Account Manager of PACK’D

July 2 at 12:30 pm - 1:30 pm

How Frozen Food Waste Is Heating Up Sustainability

Colworth Park Sharnbrook, Bedford, United Kingdom

Free

Category

Events

May 2025

Revolutionising Refreshments: Julian Ebbutt’s Journey

Cooking Up Health: Culinary Medicine with Dr Rupy Aujla

June 2025

AI and the Future of Food: Insights from Adam Starkey

July 2025

How Frozen Food Waste Is Heating Up Sustainability